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Layer it up

We’ve all seen mozzarella pizzas topped with ricotta: if you’re a true cheese lover, sometimes you need more than one type of cheese to get the job done. Ready to layer up? Try cheeses with similar firmness: cheddar and pepper jack, gouda and swiss, provolone and parmesan. More adventurous sandwich-makers might toss mozzarella into the mix—its mild flavor goes well with many stronger cheeses and its natural ability to melt well ups the creaminess factor.

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