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Cooking is the time-honored tradition of burning something until it is food you want to eat. In the case of meat, we essentially turn something that is gross to our modern eyes into something that is tasty (or still gross to many). There are a variety ways to burn plant and animal bits until they are food, but we should be interested in the ways that are energy efficient.
There are cookware on the market that can reduce your energy costs. Here is a quick guide to the different cooking wares that can be employed to reduce energy costs and pollution.
