Grow Seedlings in Junk Containers

We might be moving full speed ahead into winter, but it's time to start thinking spring. No, I'm not joking, and I'm not being cruel. Whether you're a seasoned gardener or a novice, if you want to get a jump on the growing (and eating) season, now is the time to start collecting supplies.

Seedlings should be planted indoors about four to eight weeks before the last frost date for your area. All you really need are organic soil, seeds and containers?and when it comes to that last item, look no further than your own home.

Rather than heading to the local gardening supply store or co-op for those flimsy plastic seedling planters used by greenhouses, consider repurposing items that would otherwise end up in the trash. Not only will you be eliminating the need for those disposable containers—they always seem to tear—you'll be reusing an item before you recycle it (big eco-karma points!).

The containers that can be used for seedlings are pretty much endless: any shallow plastic, wood or metal container will do.

Here are my top picks for re-purposed seedling containers:

- milk cartons

- egg cartons

- tuna or salmon tins

- Jello and pudding cups

- bottoms of plastic pop bottles

- Lunchables trays

- Philadelphia Cream Cheese containers

- plastic cookie trays

Poke holes in the bottoms of the containers to ensure the roots of your plants get enough aeration to maintain a healthy and not-too-moist soil. For small containers, think one plant per "pot," but if you're using a larger container, sow seeds 2 inches apart to prevent overcrowding (very bad for seedlings' health). If you notice seedlings are touching when they start to sprout, transplant some to another container. And remember, keep your burgeoning plants warm! Air temperature should be at least 75°F during the day and 65°F at night.

When the frost is gone for good, transplant your veggies and plants into the garden or an outdoor planter—you can garden just about anywhere—but be sure to keep up the eco-friendly gardening!

On a side note, watch out for seeds labeled GMO, or genetically modified organisms. GM seeds aren't natural and according to a recent article in Walrus Magazine, some researchers and environmental advocates suggest GMO foods pose risks to biodiversity, organic agriculture operations (there are concerns about cross-contamination from nearby GM crops), and the availability of heritage varieties of certain vegetables.

For more on planting seedlings—including detailed planting instructions and the right growing temperatures for different veggies and annuals—check out this article.

Cara Smusiak writes on behalf of NaturallySavvy.com about how to live a more natural, organic and green lifestyle.